Suzi Lilly

Mar 202015
 

Upcoming jobs at Farm to Family, 2 in RVA, one in DC. Please follow directions and send your resume and cover letter to email! Thank you!

FARMER’S MARKET/CSA ASSISTANT – 1 position.
Part Time: @ 25 hrs/wk to start.
Starts: 4/27/15 – thru 12/15
Rate: $10/hr or trade for food
Location: Capitol Hill, Washington, DC

·      Assistant will help with DC Farmer’s Market/CSA pickup for Richmond, VA based company.
·      Must be mature and reliable with own transportation, and have retail experience, preferably food related.
·      Must have excellent verbal and written communication and customer service skills, and be good at taking direction.
·      Will help unloading and loading truck, and setting up Farmer’s Market stall. Must be able to lift 50-75 lbs.
·      Assist with marketing and social media as needed.
·      Have knowledge of, and passion for, local/sustainable food systems
·      Perfect for student, could become full time.
·      3 references required
·      Send resume and cover letter to: farmtofamilyinfo@gmail.com
·      No calls please.

FARMERS MARKET MANAGER – 1 position
Full time: M-F, some weekends required.
Starts : 4/27/15
Rate: $13/hr +, depending on experience
Location: Richmond, VA

·Manager will be responsible for running a small family-owned retail farmers market specializing in local products in Richmond, VA.
Duties include but are not limited to: inventory management, open and closing duties, merchandising, shrink management, staff supervision, scheduling, ordering products, financial reports, customer service, answering emails and general store management. Duties will also include marketing, social media, workshop and other event development and implementation.
Previous grocery and management experience required.
Knowledge of and passion for local/sustainable food systems required.
Excellent verbal and written communication skills required.
Excellent organization, problem solving, ability to take direction, be both a team leader and player, required.
Must be mature and reliable
Knowledge of Quickbooks, Excel, Word, ShopKeep and other technology programs preferred. Graphic design a +.
3 references required.
Send resume and cover letter to: farmtofamilyinfo@gmail.com
No calls please

DRIVER – 1 position.
Part Time 25-30 hrs to start
Starts: 4/27/15
Rate: $10-12/hr based on experience
Location: Richmond VA

Driver will be responsible for pickup and delivery of food items from local farms and for home delivery.
Must provide clean driving record, and be comfortable driving a large truck and/or trailer.
Must be mature and reliable with own transportation, excellent communication skills, ability to take direction.
Must have flexible availability, M-F.
Must be available to lift 50-75 lbs.
3 references required
Send resume and cover letter to: farmtofamilyinfo@gmail.com
No calls please.

Jan 272015
 

Produce

  • bibb lettuce — make a nice big salad, or make asian lettuce wraps and use the ground pork or beef below.
  • sweet potatoes — Mark Bittman has a super easy sweet potato coconut pie
  • honey crisp apples – slice and add to your salad
  • beets – I love the Moosewood Restaurant recipe for borscht. Its vegetarian and delicious. Mom and I pass this back and forth whenever we have beets.
  • Rutabagas – roast or mash
  • watercress – this is a hardier variety, so perfect to braise or sautee. Rinse well it grows in sandy soil.
  • spinach — the ultimate comfort food – Italian Wedding Soup – and use the ground pork/beef for meatballs
  • brussels sprouts – these are on the big side, so perfect to pull off the leaves and roast, and toss with salt, or cut into slices.

Meat

  • Sausage Craft — assortment
  • Polyface ground beef – sliders, or the Mark Bittman easy meatloaf from a few weeks back
  • Fleetwell Farms ground pork
%d bloggers like this: