Suzi Lilly

Nov 302015
 

brusselsprouts markHello members! Hope you all had a wonderful Thanksgiving spent with family and friends! We will be resuming our regular DC Market schedule: Tuesday at Eastern Market 4-7pm (members only), Wednesday at Patriot’s Plaza 315 E Street, SW, 11-6pm, and Thursday at our Pop-Up on Capitol Hill at E Capitol Street, NE at 8th Street, NE 11-7pm.

Here are the share items for this week:

Produce Share:

Apples

Brussels sprouts
http://ohmyveggies.com/recipe-roasted-brussels-sprouts-apples/
^Add a squeeze of fresh lemon juice for some tang!

12239926_10153563634250935_4785596539662576977_nCelery
http://www.bonappetit.com/recipe/celery-tonic
http://food52.com/recipes/16471-italian-celery-and-mushroom-salad

Leeks
http://www.onceuponachef.com/2011/11/potato-leek-soup.html

Beets

Besides supplying good amounts of protein, phosphorus, and zinc, beet greens are also a great source of fiber. Packed with antioxidants, they’re high in vitamin B6, magnesium, potassium, copper, and manganese, and low in fat and cholesterol.”

http://cooking.nytimes.com/recipes/1016159-beet-greens-and-cheddar-crumble
^We made this for supper a few weeks ago and it is SO good!
http://www.howsweeteats.com/2014/08/roasted-beet-goat-cheese-and-honey-drizzled-tarts/

Carrots
http://smittenkitchen.com/blog/2014/10/carrot-cake-with-cider-and-olive-oil/
http://smittenkitchen.com/blog/2012/03/carrot-cake-pancakes/

11225997_10153558199135935_2771923391336845605_nCabbage
http://allrecipes.com/recipe/238204/easy-apple-cabbage-slaw/
http://cooking.nytimes.com/recipes/12311-sweet-and-pungent-apple-and-cabbage-slaw
^Two different apple and cabbage slaw recipes. Delicious served alone, or use to top your BBQ sandwich! I like to add pumpkin seeds if serving as a side dish.

Butternut Squash
http://www.epicurious.com/recipes/food/views/mushroom-and-butternut-squash-empanadas-107182
http://thewimpyvegetarian.com/2012/12/butternut-squash-and-caramelized-onion-empanadas/

Spaghetti Squash
http://minimalistbaker.com/spaghetti-squash-lasagna-bake/
^Vegan recipe! Substitute tofu and vegan cheeses for real cheeses if you limit your soy intake.

Potatoes
http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Potatoes-240694

Onions

Shiitake mushrooms
http://www.epicurious.com/recipes/food/views/mushroom-and-butternut-squash-empanadas-107182
http://food52.com/recipes/16471-italian-celery-and-mushroom-salad

And a recipe idea for all your Thanksgiving leftovers! Pot pie!
http://allrecipes.com/recipe/215447/dads-leftover-turkey-pot-pie/

Meat:

One Whole Trout
http://cookingwithkimberly.com/caribbean-style-rainbow-trout/

Two Trout Fillets
http://www.foodnetwork.com/recipes/anne-burrell/pan-fried-trout-recipe.html

Puff’s BBQ
^Make BBQ sandwiches or tacos and top with the cabbage and apple slaw above!

Amish Maple Sausage
http://www.foodiecrush.com/2013/01/sausage-and-egg-french-toast-cups/
http://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe/

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