Hi Everyone –
There will be no Thursday market for the next few weeks, so if you are unable to pickup your share on Tuesday, your option is Wed over at Patriot’s Plaza.
- red onion
- red leaf lettuce
- rainbow chard
- sugar snap peas
- purple radish
- red potatoes
- golden beets
- baby bok chou
Fruit Share – 2 Strawberries, 1 blueberries
Polyface – Chicken Breast
Green Fence ground pork
Morning Glory – legs + thighs
Here is what this week’s CSA share is looking like–
White patty pan squash
One of my absolute favorite things to do with squash is stuff them!
Quinoa, mushroom, and kale stuffed patty pan squash
Spicy salad mix
I have been all about these herbal ice cubes lately!
Get Cooking with Chamomile!
Berry yogurt pavlovas with chamomile & lavender syrup
Sweet blueberry buttermilk pies with chamomile cream
Polyface Ground beef
Sausagecraft Hot Italian Sausage
- Stuffed Collards (this recipe calls for ground pork, but we recommend trying it with this week’s ground goat meat!)
Ground goat from N.S. Troutman & Sons
Chicken legs/wings from Groff’s Content Farm
SausageCraft lamb sausage
Hello members! Here is what we have in store for you this week:
How to use whole fresh garlic
Cool Jade soup
English/French Breakfast radishes
French Breakfast radishes sautéed in butter
Bombolini fresh black pepper linguine (incredible with the clams in the meat share!) *Please note that since this pasta is fresh, it only needs to be cooked for a few minutes (directions are on the package). It is so good! We are including this in the produce share this week while we are waiting for more crops to mature.
For those of you who chose to opt out of the oysters & clams, you will be receiving chicken legs & chicken breast from Groff’s Content Farm (Julie & Bob!) and ground Sage Sausage from Fleetwell Farms.
Roast chicken with rhubarb butter & asparagus (this recipe is for a whole chicken, adjust your cooking time appropriately).