Apr 232018
 

Hi everyone, here are some recipes for you. This is a bang up share and I am getting hungry just thinking about it. This may be my favorite share of the season!  Lots of garicky onioney stuff this week. strawberries, asparagus. chamomile.  It’s the spring season for it. Hope you all did well with everything last week. What did you make with your ramps?

Large Produce:

Small/half share folks:

  • Bibb lettuce
  • strawberries
  • ramps
  • mushrooms
  • kale
  • asparagus
  • vine tomatoes (hot house)

dairy: Trickling Springs organic milk, natural yogurt (with strawberries and maple syrup), organic butter, Eberly havarti cheese – fried cheesy pickles, Promise Land eggs

meats:  Peachy farm pork chops – pork chops with ramp chimmichurri, Polyface breakfast links – strata with sausage and greens (great for breakfast and supper, Sky View Acres ground beef – Havarti burgers with cuke celery slaw,  make burgers and put sauteed ramps on them, or heck just make an Appalachian ramp burger! or ramp compound butter

bread:  Billy Bread rustic sourdough – If you don’t eat it all quickly, this bread will get hard, but don’t be sad or throw it out!  It is perfect for so many amazing dishes that call for bread on the harder side.

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