Hello members! Here is what we have in store for you this week:
How to use whole fresh garlic
Cool Jade soup
English/French Breakfast radishes
French Breakfast radishes sautéed in butter
Bombolini fresh black pepper linguine (incredible with the clams in the meat share!) *Please note that since this pasta is fresh, it only needs to be cooked for a few minutes (directions are on the package). It is so good! We are including this in the produce share this week while we are waiting for more crops to mature.
For those of you who chose to opt out of the oysters & clams, you will be receiving chicken legs & chicken breast from Groff’s Content Farm (Julie & Bob!) and ground Sage Sausage from Fleetwell Farms.
Roast chicken with rhubarb butter & asparagus (this recipe is for a whole chicken, adjust your cooking time appropriately).
Hello members! Here is what we have in store for you this week.
Mushrooms (Lion’s Mane and Shiitake mix)
Baby bok choy
Polyface ground beef
Fleetwell Farm sweet Italian sausage links
Allie & Windy
Spring has sprung and so have many wonderful foods! We are so excited about the ramps in this week’s share!
Pea shoot & arugula salad
^Slice some radishes up very thinly and add!
Farmstead Ferments Kraut
Salanova lettuce is the product of a 20-year selective, natural breeding process.
We are switching up the bread this week! Instead of Prairie Grain sliced loaves, we are giving you Billy Bread, handmade from naturally fermented starter and organic grains in Richmond, VA.
We were profiled in this lovely writeup from Lincoln Now back in December, when they were on their roadtrip in the Fall. They had a sharp red Navigator, which we were happy to fill up with a Grab and Go box and there was lots of room for pumpkins and squash.