May 262012
 

Change Comes to Dinner is a new book about sustainable food by Katherine Gustafson which was released on May 8, 2012 by St. Martin’s Press. Mark and Farm to Family are featured in Chapter 1. Katherine is a DC based journalist who visited with us in 2010 a few months after we had started Farm to Family, and traveled to the farms we work with, including Polyface Farm. Katherine also did a YouTube video of her time with us, which illustrates the first chapter of the book including the Polyface bee swatting incident.

Change Comes to Dinner is a fascinating exploration of America’s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan’s bestselling Omnivore’s Dilemma.

Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.

Gustafson introduces food visionaries like Mark, who turned a school bus into a locally-sourced mobile grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers’ markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools.

Change Comes to Dinner is a smart and engaging look into America’s food revolution. Check out what critics and other writers of the food revolution are saying about Change Comes to Dinner.

You can purchase Change Comes to Dinner at your favorite local bookseller, or online at Amazon.

%d bloggers like this: