HI Members, Happy November. Hope you had a great halloween and remembered to turn your clocks back! We still have some turkeys available. Let me know if you wish to get one.
Pickup this week is Tuesday at Eastern Market, DC 4-7pm, Wednesday at Patriot’s Plaza, DC 11-6.
- New Pop-Up Market/Job Opportunity – Mark will be doing a pop-up Farmer’s Market on Thursdays at the corner of 8th St and East Capital, NE, DC from 11-7, in front of the little pharmacy that is for rent. He is looking for someone to help him! If you or someone you know can help, email Mark at email@example.com or call 804-397-7337 and negotiate. Can be intern, maybe trade etc.
Here are your recipes:
Honeycrisp apples – honeycrisp sangria – this is a delicious recipe I’ve shared before!
Gold rush apples – http://food52.com/recipes/31385-apple-cheddar-muffins
Colored carrots – http://food52.com/recipes/9743-roasted-carrot-soup
Red onion – http://smittenkitchen.com/blog/2008/06/fresh-ricotta-and-red-onion-pizza/
Cilantro – http://www.epicurious.com/recipes/food/views/cilantro-yogurt-sauce-51154890
White bok choy
Flat cabbage – http://smittenkitchen.com/blog/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/
Spicy salad mix
Tuscan kale – http://food52.com/recipes/33605-white-bean-and-kale-soup-with-sausage
Russet potatoes – so many fun things to do with mashed potatoes, here’s a recipe for potato sliders! http://iamafoodblog.com/potato-slider-buns/
Meat share is:
Sausagecraft San Miniato or Saturday Nite Sausage (your choice upon picking up) – http://food52.com/recipes/33605-white-bean-and-kale-soup-with-sausage
Morning Glory chicken breast with tenderloin – http://www.dinneralovestory.com/monogrammed-pot-pies/ (this one is fun for kids as it shows how to make little monograms for each individual pot pie)
^A great way to use your cilantro!
Ground beef – http://www.saveur.com/article/recipes/shami-kebabs-spiced-ground-beef-patties