|Mark has some truly inspired local goods for you this week! Our Thursday Market is still on hold, please visit our other Markets: Tuesday – Eastern Market, 225 7th Street SE 4-7pm, Wednesday – Patriots Plaza, 315 E Street, SW 11-6:30 pm. If you have questions regarding the markets, please call or text Mark at 804-397-7337.It is truly a glorious share this week! Wow!!! You will be feasting like kings. Don’t forget butter if you are getting oysters and clams!
I went to pick up oysters, so watch Facebook and twitter for some pictures!
We are excited to offer you Trickling Springs add on dairy items: egg nog – thru the winter holidays, non fat milk, chocolate milk, buttermilk, half and half, heavy cream, butter (lb – different from the cultured butter from Mt. View). In addition, Trickling Springs offers egg noodles + pot pies – doesnt that sound interesting! email me to preorder.
Don’t forget to order your holiday Polyface turkey! Email me to preorder, pay the deposit and let me know your preference on size.
coming up: You will be able to order holiday pies from AnnaB (forget that they are gluten free – your guests will never know!!) and don’t forget to get extra pie shells. I made a quiche over the weekend, with duck eggs, and my guests were oohing and aahing. Don’t forget to order rolls – white, or whole grain, gluten or gluten free.
- russet potatoes – these are some of the best potatoes I’ve ever had
- green peppers
- leeks – Anthony Bourdaine’s Les Halles Vichysoisse
- celery – Best. Celery. Ever. Here are some great ways to use it.
- cherry tomatoes
- tuscan kale
- Daikon (make easy pickles) – Vietnamese pickles
- white bok choy
- red leaf lettuce
- late season raspberries – savor each one by one, or here are some recipes
- Meat is oysters and clams, – Here’s how to open your oysters and drink them too. Here are some recipe suggestions Grill them, Oven roast or try one of these . Please visit one of Rappahannock’s amazing restaurants – Rappahannock Oyster Bar at Union Market is your closest. My favorite it Merroir,, which is out at the Marina on the Northern Neck, where Rappahannock has their operation. Its a tiny tasting room, with lot of outside seating and grills. So awesome. I also love Rappahannock, in Richmond with prosecco on tap. Say hello to Exec Chef Dylan Fultineer at any Rapp restaurant – he is really one to watch. Clams – Here’s how to roast, grill, steam and chowder them.
- Alt Meat – for those who do not want oysters – whole roaster chicken – why you should brine (and brine your turkey too!) + Sausage Craft Brats.
Fall/ winter shares are LIVE for you to sign up for. I am so excited. The honey crisp apples we got last week were so delicious! And there are more this week PLUS Apple Cider! If you are interested in signing up for Fall, please do so now here! Make sure to review our FAQ and Policies, as many of your questions may be answered there. Please share us with your friends!
- Details: Starts the first week of October, runs 24 weeks with a two week break for winter holidays for Christmas and New Years,
- Prices are $45/week for produce, $32/week for meat and dairy shares, $120 for Full share (produce, meat, dairy and bread). Add ons are available for eggs, bread etc.
- Locations: Eastern Market, Patriot’s Plaza, and 7th/G drop (will revert to Eastern Market if we do not get 10 people.)
PROMOTIONS/DISCOUNTS (for shares only, does not apply to member fees)
- MILITARY DISCOUNT – 10% – for ACTIVE or VETERAN MILITARY – Thank you for your servce! Please email email@example.com for your verification and code. For those of us who have been with us before, the code is the same, so search your email or ask me again.
- REFERRAL REWARDS PROGRAM – For every friend, family member, co-worker or random person you refer who joins, you receive a $25 credit that goes towards FREE FOOD! Make sure to tell your friends to use YOUR NAME when they sign up, so you get your credit. THANK YOU!
What will you get? Virginia is a very diverse 4 season growing state – greens grow straight thru! We also work with innovative farmers using greenhouses and hoop houses to stretch the seasons. Many items are picked and stored, such as apples, root veggies and squashes. Mushrooms move indoors.
- Fruit: pears, grapes, different apples (straight thru), asian pears, possible late raspberries.
- Veg: pumpkins, squashes, beets, turnips,carrots, leeks, onions, potatoes, mushrooms, herbs, sweet potatoes, Jerusalem artichoke, rutabagas, greens like chard, spinach, creasy greens, kale, kalettes, cauliflower, broccoli, romanesco, we are hoping for fresh ginger and turmeric, and more.
- In addition as the season progresses, or if we have bad weather (snow, cold and ice can affect greens and either items growing), you will start getting 1 or two pantry items or added value item – this helps us get thru the winter season with diversity and supports our farmers who are preserving, drying or otherwise using their harvest from earlier in the year. What might you get? honey, applesauce, apple butter, maple barbecue sauce, fermented veggies (kraut), dried black beans, frozen corn, buckwheat flour, Wade’s Mill (400 year old mill) cornmeal, polenta, grits, baking mixes and other grains, sorghum molasses, Virginia peanuts, Twin Oaks soy foods, heirloom popcorn, our own jam, and more.
If you have questions about the Fall share, email me. Join Now, and Support the local food system.