Get Food
Our Products
We source local, mostly Virginia grown foods and artisan products that are hand-raised or crafted. The furthest we travel regularly to farms and food producers is 168.27 miles to Bolar, VA for maple syrup and the closest is our back yard. Occasionally we venture out of state (NC kiwi in winter, butter beans in the summer, occasional sweet potatoes in the fall and from time to time we may get something from Maryland) but we do stay within our local food shed (BTW “local”, as defined by the USDA, is within 400 miles).
Our meats, dairy, poultry and eggs are hand-raised, pastured, raised without hormones or antibiotics.
We strive to source clean, affordable food. This can be challenging in a climate plagued with curious weather, high humidity, and an overall shifting environmental situation that is creating superbugs, fungus, mold and other plant ailments. Luckily, we also live in an area where agriculture is booming and more and more farmers are producing food using clean methods.
Some people automatically assume that everything we sell we grow ourselves, or is USDA Certified Organic. We are developing an urban farm and each season are growing more food ourselves. For the most part, though, we work with other farmers to help sell the food that they grow. Some of the fruits and veggies we source are USDA Certified Organic, but mostly we work with small farmers who use organic or natural methods but are not certified (farms generating less than $5,000 per year are not required to certify by the USDA), are Natural Certified, or are natural growers (using Natural Certified methods but not certified).
From time to time, despite our best efforts, please know that some produce we carry or ingredients in prepared foods we sell may be conventional and/or may possibly contain GMO ingredients due to price, ubiquity, availability or other fluctuations in the season. If we know for sure that items are this, we will have signage reflecting it, so you can make your own choice on whether or not you wish to eat it. We are working towards stricter standards for our growers and food makers to be all non-GMO, naturally grown produce. This is a work in progress. We are also working on providing information about our farmers and vendors in the market and on the bus and creating accurate signage to indicate the farm of origin and growing practices for each product (this is a big work in progress because of the constant cycle of seasonal food and new vendors, volunteers are always welcome to help!).
The market and the Farmbus are inspected on a regular basis by the Virginia Department of Agriculture and our vendors are inspected regularly and also spot inspected by their respective agencies.
If you have more questions about the food we sell, our farmers or vendors, please ask us.
We are always looking for someone to ride “shotgun” on our trips to the farms, or help out on our USA drops, so if you are interested in learning about where our food comes from, come along for the day.
What’s in Season
Here is a great seasonal chart for Virginia (PDF) from the Virginia Department of Agriculture.
What We Carry
Below is a list of all of our farmers and vendors along with their websites or social media page (if available) and a brief description of their farming practice and/or certifications. We work very closely with our farmers and have gotten to know them and their farms well. If you require more information on our farmers, vendors and their products, just ask us. Please know that ALL of our farmers are available to answer any of your questions that we can’t, and all also welcome visitors, if you call ahead and schedule a visit.
Grass-fed Meats and Pastured Dairy (milk, yogurt, cheese, eggs, butter)
Special order meats are available upon request.
- Polyface meats – Swope, VA – hen eggs, chicken, beef, pork
- Mt Vernon Farms – Sperryville, VA – beef, lamb + pork
- Prospect Farm - Cumberland, VA – beef
- Edmond’s Farm – Lancaster, VA – bison + pork, hen eggs (soy free)
- Mt. View Farm – Fairfield, VA – low-pasteurized “Meow” milk for cats, raw cheese (aged 60 days), cultured butter
- Eberly Farms – Harrisonburg, VA – raw cheese (aged 60 days)
- Goats r Us – Blackstone, VA – pasteurized goat cheese + goat meat
- Old Church Creamery -Manquin, VA – pasteurized cheese
- Green Fence Farm – Greenville, VA – Rabbit
- Pampatike Organic Farm - King William, VA – eggs, vegetables, honey
- Promise Land Pastures – Mechanicsvile, VA – poultry, eggs, rabbit, beef
Produce (seasonal vegetables/fruit) – please know that much of winter season vegetables are not currently growing, but have been harvested and stored.
- Kiwi – Watkins Bee Farm, Knots Island (OBX), NC (Just over VA line), organically raised (uncertified)/Integrated Pest Management.
- Apples – 7 kinds and counting! Saunders Brothers Orchard, Integrated Pest Management/low spray, Piney River, VA + Crown Orchard -Integrated Pest Management/low spray, Batesville, VA. Virginia’s Finest Certification
- Cabbage – green. Rocking F Farm, Hanover County,Unconventional, organically minded. Valley Farming, Clifford Rohrer, Dayton, VA – GAP certified, organically minded, not certified (crop rotation for disease purposes, Integrated Pest Management/low spray). Growing for 27 years.
- Chestnuts – Dunstan hybrid. Pettijohn Orchard, Raphine, VA. Integrative pest management.
- Pumpkins – heirlooms for cooking, baking and ornamentals. Valley Farming, Clifford Rohrer, Dayton, VA – GAP certified, organically minded, not certified (crop rotation for disease purposes, Integrated Pest Management/low spray). Growing for 27 years.
- Gourds
- Candy Onions – Valley Farming, Clifford Rohrer, Dayton, VA – GAP certified, organically minded, not certified (crop rotation for disease purposes, Integrated Pest Management/low spray). Growing for 27 years.
- Fresh culinary herbs – currently F2F greenhouse grown, Richmond, VA
- Mushrooms – Shiitake and oyster – AM Fog – Afton Mountain, VA – organically minded
- Peanuts – Virginia Peanut Company Franklin, VA in the shell, and in cans, conventional
- Potatoes – Valley Farming, Clifford Rohrer, Dayton, VA – GAP certified, organically minded, not certified (crop rotation for disease purposes, Integrated Pest Management/low spray). Growing for 27 years.
- Lettuce – Rain or Shine Greenhouse, Mechanicsville, VA; Mole Hill Farm, Dayton, VA; hydroponic; Rocking F Farm, Hanover – unconventional, organically minded; Dayspring Farm, King + Queen County, Beyond Organic – follows organic practices.
- Arugula - Rain or Shine Greenhouse, Mechanicsville, VA – hydroponic
- Watercress - Rain or Shine Greenhouse, Mechanicsville, VA – hydroponic
- Plants and seeds (seedlings are F2F greenhouse grown) Southern Exposure Seeds
- Greens – spinach, creasy – Samuel Kirby, Hanover, VA, low spray, organically minded
- Greens – Collards, Kale - Harvest Hill Farm, Montpelier, VA – Organically minded.
- Rainbow Chard - Dayspring Farm, King + Queen County, Beyond Organic – follows organic practices.
- Sweet potatoes – Rocking F Farm, Unconventional, organically minded. Hanover VA; Valley Farming, Clifford Rohrer, Dayton, VA – GAP certified, organically minded, not certified (crop rotation for disease purposes, Integrated Pest Management/low spray). Growing for 27 years. Dayspring Farm, King + Queen County, Beyond Organic – follows organic practices.
- Black walnuts – Shenandoah Valley. Integrative Pest Management.
- Broccoli – Rocking F Farm, Unconventional, organically minded. Hanover, VA
- Ginger - Dayspring Farm, King + Queen County, Beyond Organic – follows organic practices.
- Turnips - Rocking F Farm, Unconventional, organically minded. Hanover; Harvest Hill Farm, Montpelier, VA – Organically minded.
- Rutabagas - Dayspring Farm, King + Queen County, Beyond Organic – follows organic practices.
Soyfoods – tofu, tempeh, vegan sausages etc
- Twin Oaks Tofu - Tempeh & Soy Sausage – organic, non-gmo
Bread, Pantry, and Everything Else
- Tokies All Natural Baking Mixes - Richmond, VA – brownies, pancakes, GF mixes too! Virginia’s Finest.
- Anna B’s Gluten Free - Richmond, VA – bread, bagels, cookies (some vegan), pie and pizza crust – soyfree
- Thinking Of You – Richmond, VA – fudge, cookies, granola, specialty baked goodies. Virginia’s Finest.
- Sweetie Pies - Lake Anna, VA – pies
- Prairie Grain Bread - Midlothian, VA
- Flour Garden bread – Richmond, VA – artisanal, fermented breads
- Southernmost Maple - Bolar, VA – maple syrup, candy, apple butter, Puffs BBQ sauce
- Bombolini - Richmond, VA – fresh pasta
- Wade’s Mill - Raphine, VA – baking mixes
- Dogtown Lounge and Jackson Sage - Richmond, VA – pet products
- Green Hearts Farm - Caroline County, VA – Bangarang signature spices, vegan/GF prepared foods: Shebang Chili, BBQ, Falafel + tamales, and artisanal lollies
- Grand Pop’s - kettle corn, Midolthian, VA
- Jan’s Jams – Providence Forge, VA . jams and sauces. Virginia’s Finest.
- Sorghum Molasses – Dayton, VA
- Cheesy Wonders – Richmond, VA. crackers
- Ernie’s Epic Salsas – Richmond, A – Salsa
- Sweet Bella Bakery – Dye-free/soy free cookies
- Clementine’s Mobile Munchies – Whole wheat + vegan + gluten-free dog treats. cupcakes too!
Crafts and Handmade Gifts
Great selection of artisanal crafts, one of a kind greeting cards, jewelry, lots of baby items, hand-made skin and body care, incense, soaps, dog and cat treats and products, and housewares including House of Lukaya, Refresh Soap Company, Prayer Monkey, Dog Town Lounge, Jackson Sage, Rural Revolution, Mac Smack, Herban Avenue, The Monkey and Me, Grow in Grace Farms, Holly Rae, Lilly Infusion, Bianca Merkley and more.
Please buy local for your gift-giving this year! Our local crafts-people are amazingly talented.
We are extremely grateful to all our friends, fans, customers, volunteers, family, vendors and farmers who have been on this journey with us. Y’all are awesome!


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