Feb 182020
 

The FarmBus 2020 Spring/Summer CSA season is LIVE for subscription. It starts* the last week of March running 24 weeks thru the 4th week of September  (includes 2 one week breaks: the week of April 21/22, and the week of August 18/19th. Mark your calendars.)  Sign Up TodayDon’t delay! And please share us and these codes with your friends, family and coworkers – if they sign up and use your name during sign up, you will earn a $40 referral reward – share early and often!  Watch for a shareable social media post. *Start dates subject to change due to weather, acts of nature etc.

 FULL SHARE SAVINGS ALL SEASON – Sign up anytime this season and SAVE10% on Full Share purchase (this is for the combo produce, meat, dairy and bread share ONLY) use code: 10FullSS20 If you want any of the other modular shares, use the Early Bird code below.
ALL OTHER SHARE EARLYBIRD DISCOUNT NOW THRU FRIDAY 2/23/2010% discount on all other shares other than FULL use code: 1S20EARLY

ACTIVE MILITARY/VETERANS– Use our 10% military discount code to save on all CSA shares signing up anytime during the season. Please email with proof of your service for the code, as it has changed. 
*Make sure you are choosing Summer 2020 shares, as Fall/Winter is still up for a few more weeks. 

SHOPPING TIPS: Verify you are using the right code for your share/s to get the best value. When you get towards the end of the sign up process, you will be prompted to enter in the discount code in a field towards the top and the software will subtract it at checkout. In order to find out your price, go thru the process like you are purchasing – when you choose your frequency – weekly/biweekly in the drop down menu – your cost will also adjust. If you leave your cart and come back, make sure to clear your cart to avoid duplicate purchase.

THE DETAILS

Descriptions of each share/prices are on the website.
Add ons are available – eggs and all other dairy items, tofu, bread, certain pantry items, some meats etc.

1 time shares available for those who can’t commit/have erratic schedules.

Partial seasons available for people who may be moving (email for info – don’t sign up online. I will set you up manually.)

Memberships are modular, and flexible with payment plans and vacation holds. Credit rolls season to season.

PREFERRED PAYMENTS are cash, checks or online billypay, money orders. These should be made out to Farm to Family, LLC and can be mailed or given to Mark at Eastern Market/DC. You will be told your member/home delivery fee so you can add this to your check/cash payment. Credit/debit now have a 3.5% surcharge fee which you will be reminded of by CSAware if you choose this payment method. As a small business in an industry with thin margins and high rates of product shrinkage due to limited shelflife, along with other CSAs, farms and other food service providers, we chose to charge this fee instead of raising our prices to cover it. Choose the fee-free options provided to avoid the surcharge. 

DC

  • Starts Tuesday, 3/31 DC Eastern Market; weekly/biweekly; seasonal member fee $100/50*
  • Starts Tuesday,4/7 DC Home Delivery (Capitol Hill 20002, 20003 and Navy Yard); biweekly only, additional $10/time delivery fee charged separately; seasonal member fee $50*

RVA

  • Starts Wednesday, 4/1 Farm to Family/RVA 2817 Mechanicsville Turnpike, RVA 23223; weekly/biweekly; seasonal member fee $50/25*
  • Starts Wednesday,4/11 RVA Home Deliver (within 5 miles of Farm to Family includes Downtown, The Fan, Carytown, Church Hill, Forest Hill, Manchester, Northside, Old Mechanicsville, Ginter Park, Lakeside) biweekly only, additional $5/time delivery fee charged separately; seasonal member fee $25*

*seasonal member pro-rated if you join post-start. Member fee includes everything except cost of food. See Policies and FAQs for  more info. 

Questions? Email Suzi or call Mark at 804-397-7337.

Sep 262016
 

DC Farmers Markets – Honey Crisp Apples, plums, bison, Roma Beansand Concord Grapes! Join Now for Fall CSA Shares #capitolhill #patriotsplaza #easternmarket #CSA #farmshares

Mark has some truly inspired local goods for you this week! Our Thursday Market is still on hold, please visit our other Markets: Tuesday – Eastern Market, 225 7th Street SE 4-7pm, Wednesday – Patriots Plaza, 315 E Street, SW 11-6:30 pm. If you have questions regarding the markets, please call or text Mark at 804-397-7337.

Here are our highlights for this week!

Happy Cooking!!

Suzi

HOLIDAY MEAT ORDERS – its almost turkey time! We will be getting turkeys from Polyface Farms again this year. Other meats are available, like beef, bison and pork roasts, fresh hams (country hams are hard to get, so sorry none of those), lamb leg/shoulders etc. There will be a $20 downpayment. You do not have to be a member to get one. Let me know if you wish to order something, the general size, and if you want Thanksgiving or Christmas holiday.

FALL SHARES START NEXT WEEK! Sign up NOW!!!

FALL SHARE FLYER DISTRIBUTION – Mark has a job handing out flyers – please see him if you or someone you know is interested. We also appreciate any flyers you can hand out at work, gym, yoga, coffee shop etc. I have an electronic version as well that can be posted via email, social media etc. Please be mindful of flyer placement, ask permission as we don’t want to litter or upset anyone with them.

Here’s are this week’s highlights:

PRODUCE

  • Swiss chard – this makes awesome lasagna noodles. 
  • banana butternut squash – looks like a mini baseball bat, tastes great!
  • carrots
  • tuscan kale – how to prepare it
  • green beans
  • kohlrabi – its a weirdo vegetable. But versatile. 
  • radishes
  • honey crisp apples
  • pears
  • plums – Plum Crisp with cornmeal streusel – heavenly. I swap out the flour with GF. 
  • grapes – be still my heart. These are so amazingly delicious. 
  • basil  –how to use a bunch of basil in a week. 
  • roma beans – so yummy. They do everything green beans do and more. Here’s info on how to use them. 

MEAT

  • Edmonds Farm Ground Bison
  • Bacon
  • Chicken legs/thighs

Fall/ winter shares are LIVE for you to sign up for. I am so excited. The honey crisp apples we got last week were so delicious! And there are more this week PLUS Apple Cider!  If you are interested in signing up for Fall, please do so now here! Make sure to review our FAQ and Policies, as many of your questions may be answered there.   Please share us with your friends!

  •  Details: Starts the first week of October, runs 24 weeks with a two week break for winter holidays for Christmas and New Years,
  • Prices are $45/week for produce, $32/week for meat and dairy shares, $120 for Full share (produce, meat, dairy and bread). Add ons are available for eggs, bread etc.
  • Locations: Eastern Market, Patriot’s Plaza, and 7th/G drop (will revert to Eastern Market if we do not get 10 people.)

PROMOTIONS/DISCOUNTS (for shares only, does not apply to member fees)

  • PAID IN FULL upfront for the FULL share (includes produce, dairy, meat, bread) GET 10% off. Members still pay member fee. Expires 11/1. Coupon Code is WHOLESHEBANG16 (there is a place to enter it during checkout).  We appreciate our paid in full, full share members because your commitment is the glue to help us do what we do. You provide us working capital to work with our farmers in the best possible way at the beginning of the season, and supports our local farming micro-community. Our farmers put in a HUGE investment at the beginning of THEIR season for us, and this way we are able to pay them back in a timely manner. THANK YOU!
  • MILITARY DISCOUNT – 10% – for ACTIVE or VETERAN MILITARY – Thank you for your servce! Please email farmshares@thefarmbus.com for your verification and code. For those of us who have been with us before, the code is the same, so search your email or ask me again. 
  • REFERRAL REWARDS PROGRAM – For every friend, family member, co-worker or random person you refer who joins, you receive a $25 credit that goes towards FREE FOOD! Make sure to tell your friends to use YOUR NAME when they sign up, so you get your credit. THANK YOU!

What will you get? Virginia is a very diverse 4 season growing state – greens grow straight thru! We also work with innovative farmers using greenhouses and hoop houses to stretch the seasons. Many items are picked and stored, such as apples,  root veggies and squashes. Mushrooms move indoors.

  • Fruit: pears, grapes, different apples (straight thru), asian pears, possible late raspberries.
  • Veg: pumpkins, squashes, beets, turnips,carrots, leeks, onions, potatoes, mushrooms, herbs, sweet potatoes, Jerusalem artichoke,  rutabagas, greens like chard, spinach, creasy greens, kale, kalettes, cauliflower, broccoli, romanesco, we are hoping for fresh ginger and turmeric, and more.
  • In addition as the season progresses, or if we have bad weather (snow, cold and ice can affect greens and either items growing),  you will start getting 1 or two pantry items or added value item – this helps us get thru the winter season with diversity and supports our farmers who are preserving, drying or otherwise using their harvest from earlier in the year. What might you get?  honey, applesauce, apple butter, maple barbecue sauce, fermented veggies (kraut), dried black beans, frozen corn, buckwheat flour, Wade’s Mill (400 year old mill) cornmeal, polenta, grits, baking mixes and other grains, sorghum molasses, Virginia peanuts, Twin Oaks soy foods, heirloom popcorn, our own  jam, and more.

If you have questions about the Fall share, email me. Join Now, and Support the local food system.

We’re Hiring for a Farmer’s Market Assistant + Interns

Farm to Family, based in Richmond, VA, has an immediate part time JOB opening for Farmer’s Market Associate/Customer Service for our well-established pop-up markets + CSA on Capitol Hill, Washington, DC. Interships also available.

Schedule is currently Tuesday 2-7pm; Wed 9-7pm, Thursday 10-7pm (25-30 hrs/wk). $12/hr to start based on experience – advancement opportunities exist to grow with our company.

Job duties include but not limited to:

. Market management including customer service and sales, staffing, forecasting, reports
· Educating and interacting with community members at CSA pick-ups, farmers markets, and more.

· Marketing experience including social media and events

· Must be able to do heavy lifting

· Setup, breakdown of farmer’s markets

· Assist with CSA delivery
Skillset and Experience:

· Experience with retail, CSA model as well as farmers markets a+ including inventory management, ordering, interaction with farmers and vendors.

. Excel, Microsoft word, Square, Powerpoint, graphic design a plus.

· Excellent customer service skills required

· High level of responsibility reliability, motivation, passion about local food and a willingness to learn required

· Ability to work effectively and cooperatively with staff = Required

· Must be able to do heavy lifting – Required

· Clean driver’s license/ability to drive a box truck a +
This is a year-round position for someone who is enthusiastic about growing the CSA and Farmer’s Market experience with us.

For more info about us: www.thefarmbus.com

Please forward resume to mark@thefarmbus.com or call 804-397-7337

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